New Active Recyclable Packaging with Natural Antioxidising for the extension of the fresh food shelf live.

akronüüm: FRESHFILM
algus: 2009-06-01
lõpp: 2011-08-31
 
programm: FP7 - Euroopa Liidu 7. raamprogramm
alaprogramm: SME - Väikese ja keskmise suurusega ettevõtetele suuantud teadustegevused (VKEd)
instrument: BSG-SME - Teadustöö VKE huvides
projektikonkurss: FP7-SME-2008-1
projekti number: 232217
kestus kuudes: 27
partnerite arv: 10
 
lühikokkuvõte: FRESHFILM will create a highly-functional film food packaging, that will strongly serve two main end-user communities: Food Processing Industry & Plastic Packaging Industry (meat processing vs. fresh food processing). These are mature sectors which create annual revenues in Europe in €147 billion and €12 billion respectively and require continues innovation to differentiate in a strong-competition market and to attend a consumer demand with increasing level of quality exigency. FreshFilm will solve the main concerns regarding flexible packaging market: product time life, plastic weight and multilayer recycling by extending fresh-food life time, reducing the weight of packaging and enabling recovery, recycling or reusing of the materials in the packaging. The New Approach of the Directive on Packaging and Packaging Waste (EU/94/62) has set new targets for the European flexible supplier chain. Directive 94/62 requires reducing the weight of packaging and enabling recovery, recycling or reusing of the materials in the packaging. This project will develop an innovative recycling food packaging material for meat mainly and also for vegetables, salads and pasta, with oxygen scavenger properties to enable a slowing of the oxidization process within the food being stored by creating an oxygen poor atmosphere and effectively acting as an anti-oxidant. The natural oxygen scavenging compounds, which act as antioxidants, will be blended as extracts from natural herbs such as garlic, onion, cinnamon, cloves, thyme, and sage. Contrasting current barrier layers that prevent ingress of oxygen to manage down the oxygen content of the pack interior, the developed film will be entirely recycled at end-of- life. The science and technology required to do this will be challenging, yet the partnership comprises some of Europe's leading research and industrial.
partneri jrk nr ja roll partneri nimi riik kontaktisik koduleht
1 koordinaator Asociacion para la investigacion de la industria carnica de la rioja ES Ignacio Moure Lavilla http://www.ctic.info
2 partner TECNOLOGIAS AVANZADAS INSPIRALIA SL ES Alfredo Sanchez http://www.itav.es/
3 partner FRAUNHOFER-GESELLSCHAFT ZUR FOERDERUNG DER ANGEWANDTEN FORSCHUNG E.V DE Walter Krause http://www.fraunhofer.de
4 partner Extractos vegetales s.a. ES Carlos Bordas http://www.evesa.com
5 partner INVOS, spol. s r.o. CZ Radka Sabolčáková http://www.invos.cz
6 partner AMB SRL IT Renata Marin http://www.ambpackaging.com
7 partner Plastitehase AS EE Kalevi Paluteder http://www.plastitehas.ee
8 partner Sociedad Española de Servicios Agroalimentarios, IDI, S.L. ES Juan Diaz
9 partner Parkam Foods Ltd UK Michael Davies http://www.parkam.com
10 partner ASOCIACION DE INVESTIGACION DE INDUSTRIAS DE LA CARNE DEL PRINCIPADO DE ASTURIAS ES Juan Diaz http://www.asincar.com