|
Sustainability in the production of pork with improved nutritional and eating quality using strategic feeding in out-door pig production
| acronym: |
SUSPORKQUAL |
| start: |
2001-01-01 |
| end: |
2004-06-30 |
| |
| programme: |
FP5 - Euroopa Liidu 5. raamprogramm |
| sub-programme: |
LIFE QUALITY - Elukvaliteet ja eluressursside korraldus |
| instrument: |
Cost-sharing contracts - Kulusid jagav projekt |
| project number: |
800000005 |
| duration in months: |
42 |
| partner count: |
|
| partner no and role |
partner name |
country |
contact person |
web page |
| 10 |
partner |
Eesti Maaülikool |
EE |
|
http://www.emu.ee |
|
