|
|
|
| project no |
acronym and title |
duration |
| FP7 - 605788
|
BARLEYboost - Boosted barley utilisation and consumption in the EU for better health |
2013-2015 |
| FP7 - 222462
|
REDUXDO - Development of an efficient technique for the reduction of waste in sheeting dough processing in the baking industry |
2008-2010 |
| FP7 - 304775
|
SafeTrackFood - Development of a novel Industrial Fish Drying and Maturing Process to secure Seafood Safety, Traceability, and Quality |
2012-2015 |
|
|
